If you've read our mission statement, you know we have large shoes to fill. As part of our striving to practice and embody "responsible care for the earth," we're constantly reviewing which foods we serve, where they come from and how we can do better.

Last September, we commited to purchasing food free of trans-fats, MSG, artificial colors and flavors, and high fructose corn syrup. We are increasing our use of organic and fair-trade products such as coffee, tea, and bananas. In addition, we are purposefully supporting local farms for products such as vegetables, fruits, milk, whole grains, and meat.

We are proud to be serving real food and supporting local sustainable farms. In so doing we are supporting local farmers and companies with values that are in accord with our own. These farmers and companies care enough to use the best ingredients for our health, the health of communities, and the health of God's very good Earth. Our kitchen staff takes these raw ingredients and whips up a dazzling array of made from scratch meals for all of our guests to enjoy.

Come, taste and see what's cooking in the kitchen at Chestnut Ridge.